Table of Contents
The Best New York Cheesecake Recipe | Emojoie Cuisine | Všeobecné správy denne
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The Best New York Cheesecake Recipe | Emojoie Cuisine
▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d’amidon de maïs
1,5 cuillère à soupe d’extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d’eau
Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
■１８cmケーキ型の分量
ビスケット 120ｇ
溶かしバター 60ｇ
クリームチーズ 400ｇ
グラニュー糖 120ｇ
サワークリーム 200ｇ
又は 生クリーム100ｍｌとヨーグルト100ｇで代用可
生クリーム 150ｍｌ(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 １/4個分
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Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
Full Recipe: https://preppykitchen.com/cheesecakerecipe/
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CheesecakeČizkejk sa malinama
U ovom lepom prazničnom raspoloženju želim sa vama da podelim odlican recept, da vas pozdravim i da vam pozelim uspesnu i srećnu 2020.!!!
Sastojci:
za podlogu
300g keksa(plazme)
125g maslaca ili margarina(otopiti)
100ml soka narandze
beli deo
500ml slatke pavlake
1 kremfiks
400g krem sira neutralnog(abc,ella,maskarpone)
100ml kisele pavlake 20%mm
150g secera u prahu
1 vanilin secer
vocni deo
250g malina(ili jagode,mesano voce,visnje)
46 kasika secera(u zavisnosti od toga koliko je kiselo voceprobajte)
150ml vode
1 zelatin 10g
50ml vode5 kasika
Kalup 2426.
Čizkejk torta Cheesecake
Najbolji recept za čizkejk tortu, laganu, kremastu, osvežavajuću. Ništa se ne peče, priprema se brzo kombinacija voćnog fila, belog fila od neslanog krem sira i pavlake, biskvita od najukusnujeg keksa, plazme.
PISANI RECEPT: http://www.serpica.net/2019/06/cizkejktortanajboljirecept.html
Sastojci i priprema:
za biskvit koricu:
300 gr. plazma keksa
150 gr. margarina (sobne temperature)
150 gr. prah šećera
sok od dve pomorandže ili 150 ml. kupovnog soka
za beli deo:
300 ml. slatke pavlake
100 gr. šećera u prahu
500 gr. krem sira
150 gr. kisele pavlake
1 kesica želatina
50 ml. vode
za crveni, vočni deo:
300 gr. voća po želji (ja sam pravila sa malinama)
300 ml. vode
5 kašika šećera
1 kesica želatina
50 ml. vode
Mikserom umutite margarin sa šećerom u prahu, dodajte 300 gr. mlevenog keksa, sok od pomorandže. Izmešajte da se lepo sjedini. Na tacnu stavite obruč prečnika 26 cm (možete filovati i u šerpi obloženu folijom). Preručite pripremljeno testo od keksa i kašikom poravnajte. Ostavite u frižider dok pravite beli fil.
Izmešajte kesicu želatina sa 50 ml. vode i ostavite desetak minuta da nabubri. Za to vreme umutite slatku pavlaku. U drugoj posudi umutite krem sir sa šećerom pa dodajte kiselu pavlaku. Spojite umućenu slatku pavlaku sa krem sirom. Želatin rastopite, ja sam na pari, može i u mikrotalasnoj.
Od fila uzmite dvetri kašike pa sipajte u rastopljen želatin. Izmešajte pa tek onda dodajte u fil. Opet dobro izmešajte ili mikserom umutite. Sipajte preko keks korice, lagano poravnajte da u filu ostanu sitne rupice. Vratite u frižider dok pripremate vočni deo.
Izmiksajte voće pa stavite u šerpicu, dodajte vodu i šećer. Kuvajte deset minuta, mešajte da se podigne pena koju ćete kašikom skinuti. Dok voće kuva rastopite želatin kao i za beli fil.
Lagano ga umešajte u skuvano voće (nije više na ringli), ostavite da se prohladi desetak minuta pa ga sipajte preko belog fila. Pošto je još vruć sipajte ga lagano. Posle par sati u frižideru torta se fino stegne i spremna je za posluženje. Prijatno!
■ 𝗜𝗡𝗦𝗧𝗔𝗚𝗥𝗔𝗠 ► https://www.instagram.com/ivana_serpica/
■ 𝗙𝗔𝗖𝗘𝗕𝗢𝗢𝗞► https://www.facebook.com/serpicadomacirecepti/
● 𝗕𝗟𝗢𝗚► http://www.serpica.net/
♬ Music ♬
Carefree izvođača Kevin MacLeod je licenciran po licenci Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/)
Izvor: http://incompetech.com/music/royaltyfree/index.html?isrc=USUAN1400037
Izvođač: http://incompetech.com/
4 VRSTE SITNIH KOLAČA OD JEDNE SMESE Sitni nepečeni kolači: https://www.youtube.com/watch?v=yP3r5QbQUs
♥ POGAČA SA CVETOVIMA I PLETENICOM: https://www.youtube.com/watch?v=H0LE2aveJxA
♥ RECEPT ZA LUDO TESTO: https://www.youtube.com/watch?v=Pwvt4CMtAik
♥FIGARO OBLANDE: https://www.youtube.com/watch?v=qACRFqZQQM
♥ POSNA TORTA SA BANANAMA (BRZA): https://www.youtube.com/watch?v=tNGIHd6ktaM
♥ KAKO ISPEĆI SAVRŠENO PILE (U RERNI): https://www.youtube.com/watch?v=4XSrW1sEdw
♥ KUGLICE SA ČOKOLADNIM SMOKIJEM: https://www.youtube.com/watch?v=sE7U5…
♥ RAFAELO KUGLICE: https://www.youtube.com/watch?v=OU9Bj…
♥ BAJADERA SA ORASIMA: https://www.youtube.com/watch?v=GuONq…
♥ POSNA BAJADERA SA KOKOSOM: https://www.youtube.com/watch?v=sM2Q…
♥ POSNE KROFNE (ODLIČNE): https://www.youtube.com/watch?v=W2SADf9rmI
♥ PUŽIĆI SA MAKOM: https://www.youtube.com/watch?v=MOrNroElUbU
♥ ŠTRUDLA S MAKOM: https://www.youtube.com/watch?v=nUSoZIWz3OQ
FETA SALATA (moja omiljena) ►https://www.youtube.com/watch?v=pUKPoEoRyVU
MIMOZA SALATA ►https://www.youtube.com/watch?v=xe7u9cIcRWU
KROMPIR SALATA SA ŠARGAREPOM I KRASTAVCIMA►
SALATA OD KARFIOLA (OBAVEZNO PROBAJTE)►https://www.youtube.com/watch?v=Oedq9v9p68
PROLEĆNA KROMPIR SALATA SA MIROĐIJOM I BELIM LUKOM ►https://www.youtube.com/watch?v=06PVj_shdHw
KROMPIR SALATA SA JOGURTOM I MIROĐIJOM►
SALATA OD PILETINE I POVRĆA►
https://www.youtube.com/watch?v=rCDmDqtINc
SALATA OD CVEKLE, MAJONEZA I PAVLAKE ►https://www.youtube.com/watch?v=VZFrc7ekvJ4
KROMPIR SALATA SA SUSAMOM I TUNJEVINOM►
POSNA CRVENA SALATAh►ttps://www.youtube.com/watch?v=c3JRYMHDGNU
DINSTANI KROMPIR SA SPANAĆEM ►
SALATA OD BORANIJE►
ŽUTA TORTA SA JAGODAMA►
NAJMEKŠI KOLAČ SA VIŠNJAMA ILI TREŠNJAMA►
https://www.youtube.com/watch?v=Ne5rNIYt2w
DOMAĆI HLEB KOJI SE NE MESI►
https://www.youtube.com/watch?v=vKkc0pQ3C0 …..
…..I JOŠ MNOGO DRUGIH RECEPATA ISPROBAJTE SA KANALA ŠERPICA.
PRIJAVITE SE I BUDITE UVEK PRVI OBAVEŠTENI O NOVOM RECEPTU.
čizkejk torta Cheesecake
Cheesecake (Čizkejk) | Recept detaljnoo (za pocetnike) | Vocni kolac sa sirom
Recept:
KORA Pomesati 300g mlevenog keksa
(moja preporuka plazma)
125g otopljenog margarina
malo mleka (50 100ml), tek toliko
da se kora lepo oblikuje. Umesiti
koru kurama pa prebaciti u kalup.
Po zelji dodati secer u prahu (ja ne
dodajem).
BELI FIL Umutiti 500ml slatke pavlake u
cvrst sneg.
Dodati 400g neslanog
(neutralnog) sira (moja preporuka
Ella sir)
Dodati secer u prahu po ukusu
50100g, (savetdodavati kasiku po
kasiku pa probati, nema potrebe
dodavati ni previse secera jer je
slatka pavlala vec sama po sebi
slatka).
Dodati kesicu istopljenog zelatina
(pripremiti po uputstvu sa kesice).
Dodavati malo po malo i mutiti
mikserom. Kada se sve izjednaci
sipati preko kore.
VOCNI FIL
Voce po izboru (ja koristim maline)
prokuvati u serpici sa secerom (po
ukusu). Kolicina voca je proizvoljna
(ja uglavnom koristim od 400 do
800g voca). Kada dobijete kasastu
smesu tada je gotovo. Ostaviti da se
u potpunosti ohladi, zato vam je moj
savet da voce pripremite na pocetku
kako bi se ohladilo za vreme
pravljena kore i fila.
Dodati kesicu istopljenog zelatina i
dobro promesati pa sipati preko fila.
Ostaviti u frizideru na par sati ili
preko noci 🙂
Savet ukoliko budete koristili
jagode ili visnje obavezno kada se
voce ohladi, ubaciti u blender kako bi
se napravila kasa. Kada su maline u
pitanju nema potrebe.
Hvala na gledanju❤️
Subskrajbujte se na moj kanal ako to do sada niste ucinili i lajkujte video 😄
Zapratite me obavezno i na instagramu: https://instagram.com/milenaa_basic?igshid=5l0br2rx1g2w
Za saradnje mozete mi se obratiti na email: [email protected]
Donacije nisu obavezne ali ukoliko zelite i na ovaj nacin podrzati moj rad kliknite na link: https://streamlabs.com/milenabasi/tip
Hvala na podrsci i vidimo se uskoro, ljubim vas😘
Cheesecake
Najjednostavniji recept za cheesecake koji sam probala, nema sanse da ne ispadne kako treba 🙂
Sastojci:
Biskvit:
400g mlevenog keksa
150g margarina za kolace
100ml soka od narandze
Krema:
500ml slatke pavlake
600g krem sira (ja koristim krem sir suboticke mlekare)
150g secera u prahu
20g zelatina
100ml vode
100ml vruceg mleka
1 kasiku vaniline arome
zele:
300g smrznutog voca
3 kasike secera
100ml vode
10g zelatina
Precnik kalupa: 27cm, dubina: 6cm
Ingredients
For biscuit:
400g ground biscuit
150ml melted butter
100ml orange juice
For cream:
500ml heavy cream
600g cream cheese (unsalted)
150g powdered sugar
100ml water
100ml hot milk
20g gelatin
1 tbsp vanilla extract
Fruit gelatin:
300g fruit (strawberries, raspberry,mixed berries..)
3 tbsp sugar
100ml water
10g gelatin
Fantastický cheesecake, který si zamiluje každý! Nepečený recept! | Cookrate Czech
Fantastický cheesecake, který si zamiluje každý! Nepečený recept! | Cookrate Czech
ingredience:
dortový korpus:
sušenky 200 g
rozpuštěné máslo 100 ml
krém:
smetana 250 ml
jogurt 300 g
smetanový sýr 200 g
citronová šťáva 2 lžíce
želatina rozpuštěná ve vodě 15 g
poleva z granátového jablka:
šťáva z granátového jablka 200 ml
cukr 70 g
škrob 15 g
Forma o průměru 22 cm
DÁME DO LEDNICE NA 30 MIN
Následuj nás na:
Facebook: https://www.facebook.com/CookrateCzech/
Cheesecake sa jagodama (ENG SUB)
Pravili smo danas ovaj cheesecake sa jagodama, tortu bez pečenja. Ova voćna torta ima predivan ukus, i odlična je za rođendane. Pogledajte recept, i pišite u komentarima da li ćete ga praviti. Pisani recept možete pronaći na https://domacirecepti.net/cheesecakesajagodama/
Sastojci:
Donji sloj
300 gr mlevenog keksa
100 gr margarina ili maslaca
100 ml mleka
Srednji deo
400 gr krem sira
100 gr šećera u prahu
500 ml zaslađene biljne slatke pavlake
Žele
400 gr jagoda
4 kašike kristal šećera
10 gr želatina u granulama
50 ml vode
🍞 𝗕𝗮𝗹𝗼𝗻 𝗹𝗲𝗽𝗶𝗻𝗷𝗲 🌮
🍰 𝗦𝗲𝗱𝗺𝗼 𝗻𝗲𝗯𝗼 𝘀𝗶𝘁𝗻𝗶 𝗸𝗼𝗹𝗮𝗰 🍪 🥥
🍩 𝗞𝗿𝗼𝗳𝗻𝗲 🍩
🥧 𝗟𝗲𝗻𝗷𝗮 𝗽𝗶𝘁𝗮 𝘀𝗮 𝗷𝗮𝗯𝘂𝗸𝗮𝗺𝗮 🍎🍏
https://www.youtube.com/watch?v=StlSrKuTXs
🥐 𝗞𝗶𝗳𝗹𝗶𝗰𝗲 𝘀𝗮 𝗺𝗮𝗿𝗴𝗮𝗿𝗶𝗻𝗼𝗺 🌭
🍰 𝗙𝗲𝗿𝗿𝗲𝗿𝗼 𝗼𝗯𝗹𝗮𝗻𝗱𝗮🍪 🥥
https://www.youtube.com/watch?v=T66a8mS4ts
🥐 𝗗𝗼𝗺𝗮𝗰𝗲 𝗸𝗶𝗳𝗹𝗶𝗰𝗲 𝘀𝗮 𝘀𝗶𝗿𝗼𝗺 🌭
🍕 𝗧𝗲𝘀𝘁𝗼 𝘇𝗮 𝗽𝗶𝗰𝘂 𝗽𝗶𝘇𝘇𝗮 𝗱𝗼𝘂𝗴𝗵 🍕
🎂 𝐓𝐎𝐑𝐓𝐄 🍰
🧁 𝐊𝐎𝐋𝐀𝐂𝐈 🍨🍩
🍞 𝐏𝐎𝐆𝐀𝐂𝐄 🥯
🥐 𝐊𝐈𝐅𝐋𝐄 🥐
🥧 𝐏𝐈𝐓𝐄 🧂 🍽️
🥦 𝐏𝐎𝐒𝐍𝐎 𝐕𝐄𝐆𝐀𝐍 🍆
🥰 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐈𝐍 𝐄𝐍𝐆𝐋𝐈𝐒𝐇 𝐓𝐑𝐀𝐍𝐒𝐋𝐀𝐓𝐄𝐃 𝐂𝐂 🔝
https://www.youtube.com/playlist?list=PLh3enIdwPLYlfv7AQqQIgrUEuPqB6i0o
Pišite nam u komentarima koji recept bi voleli da pravimo sa vama.
Pratite nas na:
▶𝗪𝗲𝗯 𝘀𝗮𝗷𝘁𝘂: https://domacirecepti.net
▶𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸: https://www.facebook.com/NajboljiDomaciRecepti
▶𝗣𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁: https://pinterest.com/domacirecepti/
Najpoznatije slastice svijeta: New York Cheesecake recept
Najpoznatija američka torta svakako je torta od sira, a ovaj je recept idealan za sve ljubitelje te fine slastice. Sve detalje pročitajte na: https://likechocolate.net/?p=14852
Glazba:
Fretless Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
4 Easy NoBake Cheesecake Recipes
These 4 easy nobake cheesecake recipes are perfect for beginners to make their first cheesecake. You don’t need an oven and the result is a creamy and delicious cheesecake, just pick your favorite flavor or make them all!
What are digestive biscuits? http://bit.ly/WhatAreDigestiveBiscuits
RECIPES:
Chocolate cheesecake: https://bit.ly/NoBakeChocCheesecake
Mango cheesecake: http://bit.ly/EMEMangoCheesecake
Vanilla cheesecake: http://bit.ly/NoBakeVanillaCheesecake
Strawberry cheesecake: http://bit.ly/StrawberryCheesecake2
Follow us on Instagram for behind the scenes content: @elmundoeats
https://www.instagram.com/elmundoeats/
The music I use: https://www.epidemicsound.com/referral/diwm2j/ Get a 30 day free trial.
⏱ Timestamps:
Vanilla cheesecake 0:21
Chocolate cheesecake 3:46
Mango cheesecake 8:44
Strawberry cheesecake 13:13
……………………………………………………………………..
GEAR:
Kitchen tools I love to use: https://amzn.to/2IgTgwh
My favourite Asian ingredients: https://amzn.to/2VKA3Gf
Current camera gear: https://kit.co/elmundoeats/recipevideogear
……………………………………………………………………..
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cheesecake nobakerecipes easydesserts
Môžete vidieť relevantnejšie správy [kľúčové slová] alebo iné správy https://sk.taphoamini.com/photos/ zdieľame
The Best New York Cheesecake Recipe | Emojoie Cuisine a súvisiace obrázky cheesecake recept
The Best New York Cheesecake Recipe | Emojoie Cuisine
cheesecake recept a súvisiace informácie
▼ Prísady Ø18 cm 120 g sušienok 60 g rozpusteného masla 400 g krémových syrov (plnotučných) 120 g kryštálového cukru 200 g kyslej smotany alebo 100 g ťažkej smotany + 100 g jogurtu 150 ml silnej smotany 2 vajcia 2 lyžice kukuričného škrobu 1,5 PL vanilkového extraktu 1/4 citrónovej šťavy 200 g raspberru 40 g kryštálového cukru 1 polievková lyžica voda Konverzný sprievodca 18 cm (7 palcov) → 21 cm (8,2 palcov) Prísady 1,5 -krát 180 ° C počas 30 minút, 150 ° C „40 až 45 minút“, potom vypnite rúru a počkajte 60 minút. 18 cm (7 palcov) → 24 cm (9,4 palcov) Prísady 2 krát 180 ° C počas 30 minút, 150 ° C „50 až 60 minút“, potom rúru vypnite a počkajte 60 minút. 18 cm (7 palcov) → 15 cm (6 palcov) Prísady 0,66 až 0,7 krát 180 ° C počas 30 minút, 150 ° C „20 až 25 minút“, potom vypnite rúru a počkajte 60 minút. ———————————————————- —————— -Français Ø18cm sušienky 120 g 60 g beurre fond 400 g smotanového syra 30% MG (KIRI alebo M&S plnotučný mäkký syr) 120 g cukru 200 g smotany čerstvej zmrzliny alebo smotany 150 ml smotanového krému 2 vajcia 2 fľaše polievky z citrónového masla 1,5 fľaše vanilkového extraktu 1/4 citrónovej šťavy 200 g krekrov 40 g kryštalického cukru 1 fľaša vody súťaž ———- ———————————— ————– ———————————- -Español Ø18cm 120g galletas 60g derret margarín 400g smotanový syr 120g biely cukor 200g agria smotana 150g espresso smotana 2 vajcia 2 kukuričné uhorky 1 1/2 octová uhorka 1/4 citrónovej šťavy 200g frambues 40g bieleho cukru a 1 miska na vodu. ———————————————————- ——————————————– ■ １８cm ケ ー キ 型G 分量 ビ ス ケ ッ ト 120 g 溶 か し バ タ ー g g g g ズ ズ ズ g g g ズ g ズ g ズ100 ml と ヨ ー グ ル ト 100 g で 代用 可 生 ク リ ー ム 150 ml (植物性 生 ク リ ー ム ム 不可) 卵 2 個 ー ン ス ス タ ー チ 大 さ じ 2 バ ニ ラ エ ク スじ ラ ク ト 大 さ じ 1,5 又 は バ ニ ラ エ ッ セ ン ス 数 滴 レ ン s s Subs １/4 個 分 Po prihlásení sa na odber môjho kanála môžete dostávať nové upozornenia na video. Bol by som vďačný, keby som mohol dostať palec hore! REGISTRÁCIA → ———————————————— —————– Nezverejnené fotografie a videá na YouTube zverejňujeme na Instagrame. Mám tiež ukážku ďalšieho nového videa, takže ho prosím sledujte ~ Facebook Twitter
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The Best New York Cheesecake Recipe | Emojoie Cuisine.
cheesecake recept.
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▼Ingredients
-English
Ø18cm
(7 inch)
120g biscuits
60g melted butter
400g cream cheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) 1.5 times 180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) 2 times 180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) 0.66 to 0.7 times 180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
———————————————————————————————-
-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
———————————————————————————————-
-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
———————————————————————————————-
-日本語
ケーキ型１８㎝
ビスケット 120ｇ
溶かしバター 60ｇ
クリームチーズ 400ｇ
グラニュー糖 120ｇ
サワークリーム 200ｇ
又は 生クリーム100ｍｌとヨーグルト100ｇで代用可
生クリーム 150ｍｌ(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 １/4個分
変換式
18cm→15cm 材料を0.66～0.7倍に 180 ° C で30分, 150 ° C で”20~25分 ”, オーブンをオフにして1時間
18cm→12cm 材料を0.5倍に 180 ° C で30分, 150 ° C で”15~20分 ”, オーブンをオフにして1時間
18cm →21cm 材料を1.5倍に 180 ° C で30分, 150 ° C で”40~45分 ”, オーブンをオフにして1時間
I'm doing your recipe now and didn't have sour cream so i put greek yogurt instead and it's way to liquid but i hope it'll still work 😅
Can i add lotus butter ?
Why is there a crack in the middle? What did I do wrong?
Verry nice !!Congratulations 🥰🥰🥰👏👏👏
The sound effects 👌
Hello, can you make chocolate cheesecake tart please, thank you
Beautiful video. Everything about it was spot on. Great music, great camera, and also the recipe looks gorgeous 🙂
ماعرفت اديش قياس القالب☹️
Very poetic.. Asthetic.. I forgot that m watching a baking channel ..
When there is literally nothing special about you so you wanna get into baking
yummmy
fucking hate the sound in this video
You have to read about islam and im proud to be muslim
Fantastic good recipe! Did it two times, both were perfect, my family loves it!
Where do you get cream cheese in Germany? I find the stores only have cream cheese spread which has more moisture than the cream cheese bricks wrapped in foil that’s sold in America
just made a 24cm cake (double the quantities on all ingredients). I replaced 100g of total 240g of granulated sugar with nativia natural sweetener (0.4 calories per serve). It turned out perfect. I think it might be ok even if I replace 2/3 of the sugar next time. Thank you for sharing the recipe.
I just made a no bake mango cheesecake its an alternative with creamcheese,sourcream and sweet condencedmilk but i think i would rather bake one.
Hopeless recipe showing incomplete
Is this 1kg or half kg recipe
raspberres from freezed to microwaves hahahaha im out
Could be please let me know heavy cream is fresh cream or the whipping cream?
И яйцо и крахмал… молодй человек вы совсем куку??? Вы рецепт то хоть видели ???? Таким чизкейком только гвозди забивать
Если уж собрались его печь то основу нудно было делать как положено, тесто и выпекать а не печенье крошить…
Bravoooooooo
Suggestion: Add some gelatin into the fruit topping and spread mixture across the top of the cake and allow it to set.
Very delicious 👍 (Malaysia)
FYI – if your oven sucks (like mine) leave it in for longer.
NO BAD
Chandler and rachel ❤
This actually looks easier! I subscribed!💞💗💞
this might be a dumb question but do we need to preheat the oven? 💀
TRADUÇÃO ERRADA (EM PORTUGUÊS) DESTA RECEITA!! NÃO USEM CREME DE LEITE!!!
Riquísimo. Gracias. Muchas bendiciones. Excelente video.
asmr
น่าทานมากค่ะ
Question to anybody that has made this, does it taste like its come from mamma's little bakery- Chicago illinois? I need to eat that cheesecake and believe its the one they had 😳 does this one match up to the visual
First of all, thank you for the great recipes The photography is great and what I like most is the calmness. You didn't put music on, and that's what made me subscribe. The translation into Arabic is very beautiful and clear
Can i use whipping cream instead of heavy?heavy cream is slightly higher percentage in fat but i cant get it.
If I add heavy cream plus yogurt instead of sour cream do I need to add more heavy cream(150g)?
Made it today and it's bussin' 🤤🤤🤤
Never went back to a recipe to comment but this one deserves it. Best cheesecake I ever ate and I eat them every occasion I get to. Made it 3 times!! If you want the brown top, make sure that the border of the pan you're cooking it in are not too high, else the top remains the same as the rests of the batter
I like cheesecake
Pour quoi ils font des 👎 ?
The water gets in the foil so the base is damp, what should i do?